Pasture raised lamb. You can choose exactly how you would like it cut.
A whole lamb will have:
- Leg roasts
- Chump chops or boneless steaks
- Loin chops or backstrap
- Racks or cutlets
- forequarter chops or on the bone roasts or boneless roasts
- Rolled roast or mince
Get in touch if you have a requested cut not listed.
All cuts will be vacuum packed for mess free convenience and extended shelf life.
Price is $14.50/kg calculated on carcass weight, usually 22-26kg so total $319-377. Total price and invoicing will be finalised once packed. A deposit of $200 is required.
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