Side of Lamb

Description

Pasture raised lamb only available by pre-order so you can choose exactly how you would like it cut.

A side of lamb will have:

• Leg roast
• Chump chops or boneless steaks
• Loin chops or backstrap
• Rack or cutlets
• forequarter chops or on the bone roast or boneless roast
• Shank
• Sausages or rissoles

All cuts will be vacuum packed for mess free convenience and extended shelf life.

Price is $20/kg. We estimate packaged weight will be about 9kg (total cost $180). Total price and invoicing will be finalised once packed.