Side of Lamb

$100.00

Only 2 left in stock (can be backordered)

Description

Pasture raised lamb.You can choose exactly how you would like it cut.

A side of lamb will have:

  • Leg roast
  • Chump chops or boneless steaks
  • Loin chops or backstrap
  • Rack or cutlets
  • forequarter chops or on the bone roast or boneless roast
  • Shank
  • Rolled roast or mince

Get in touch if you have a requested cut not listed.

All cuts will be vacuum packed for mess free convenience and extended shelf life.

Price is $15/kg calculated on carcass weight. Weights are usually 11-13kg total price $165-195. Total price and invoicing will be finalised once packed. A deposit of $100 is required.

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