Side of Lamb (Deposit)

Description

Pasture raised lamb.You can choose exactly how you would like it cut.

A side of lamb will have:

• Leg roast
• Chump chops or boneless steaks
• Loin chops or backstrap
• Rack or cutlets
• forequarter chops or on the bone roast or boneless roast
• Shank
• Rolled roast or mince

Get in touch if you have a requested cut not listed.

All cuts will be vacuum packed for mess free convenience and extended shelf life.

Price is $14.5/kg calculated on carcass weight. Weights are usually 11-13kg total price $159.50-188.50. Total price and invoicing will be finalised once packed. A deposit of $100 is required.