Side of Lamb (Deposit)

Side of Lamb (Deposit)

$150.00

Pasture raised lamb. You can choose exactly how you would like it cut.

A side of lamb will have:

  • Leg roast
  • Chump chops
  • Loin chops or backstrap
  • Rack or cutlets
  • forequarter chops or on the bone roast
  • Shank
  • Mint and rosemary marinated or plain lamb ribs

Get in touch if you have a requested cut not listed.

All cuts will be vacuum packed for mess free convenience and extended shelf life.

Price is $18/kg calculated on carcass weight. Weights are usually 11-13kg total price $198-234. Total price and invoicing will be finalised once packed. A deposit of $150 is required.

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Pasture raised lamb. You can choose exactly how you would like it cut.

A side of lamb will have:

  • Leg roast
  • Chump chops
  • Loin chops or backstrap
  • Rack or cutlets
  • forequarter chops or on the bone roast
  • Shank
  • Mint and rosemary marinated or plain lamb ribs

Get in touch if you have a requested cut not listed.

All cuts will be vacuum packed for mess free convenience and extended shelf life.

Price is $18/kg calculated on carcass weight. Weights are usually 11-13kg total price $198-234. Total price and invoicing will be finalised once packed. A deposit of $150 is required.

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