Description
2026 BRONZE WINNER in the Australian Meat Industry Council National Charcuterie Awards
Our house smoked ham is crafted using premium Australian pork, traditionally cured and slowly smoked in-house for rich flavour and a beautifully tender finish. With the perfect balance of natural smokiness and savoury sweetness, it’s ideal for sandwiches, grazing platters, breakfasts or entertaining. Carefully prepared in small batches, this ham delivers the classic taste and quality of traditional butchery made the right way.


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