Description
A great cost effective way to stock up on great quality meat.
No hormones, no Bovaer, no MRNA vaccines, free range
A quarter of beef, cut to your specifications, labelled and vacuum packed
Price is $15.95/kg calculated on carcass weight. Weights are usually 55-70kg, total cost $877.25-1116.50. Other weights available upon request. A deposit of $800 required. Total cost and invoice calculated once completed. Please note carcass weight includes bones and fat, if you prefer not to receive these waste products the weight you receive will be less.
Please mark the cuts you’d like on the cut sheet image provided. Please get in touch if you have any questions, or if there’s a cut you’d like that isn’t on the list.
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