Pasta

SKU: N/A

Description

La Molisana is one of the oldest pasta makers in Italy, over a century old. Founded in 1912 in Campobasso, Italy, La Molisana is only made with the finest Durum Wheat, Semolina so rich and full of flavour and high in protein content which gives the pasta its unique golden colour and unmistakable wheat flavour.

Extruded through traditional bronze dies, for that homemade rough texture that helps pasta to absorb and hold on to any sauce and cook to perfection every single time.

Vegan, Kosher and 100% Italian made.

Additional information

Linguine	Linguine, traditionally from the Liguria region of Italy. Made from long, flat strands of pasta, that are thinner and narrower than fettucine Easy to identify product and varieties
Fusilli	Fusilli, traditionally from the centre-south of Italy and are large spirals or coils and elongated in shape, which retains the sauce perfectly. Perfect for: Meat and cheese based sauces. Also, excellent in pasta salad.

Linguine

Linguine, traditionally from the Liguria region of Italy. Made from long, flat strands of pasta, that are thinner and narrower than fettucine Easy to identify product and varieties

Fusilli

Fusilli, traditionally from the centre-south of Italy and are large spirals or coils and elongated in shape, which retains the sauce perfectly.

Perfect for: Meat and cheese based sauces. Also, excellent in pasta salad.

Reviews

There are no reviews yet.

Be the first to review “Pasta”