Description
2026 GOLD WINNER in the Australian Meat Industry National Charcuterie Awards
Our house smoked kabana is made using quality Australian pork, seasoned with a traditional blend of spices and naturally wood smoked in-house for a rich, savoury flavour. Firm in texture with the perfect hint of smokiness, it’s ready to enjoy sliced for platters, snacks, lunches or entertaining. Crafted in small batches using traditional butchery methods, this is a classic kabana with authentic flavour and quality in every bite.
Enjoy solo or as part of our ‘Cold Meat Pack.’
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