Description
Our house smoked cheese kransky is handcrafted using quality Australian pork, blended with melted cheese and seasoned with a traditional European-style spice mix. Naturally smoked in-house for a rich, savoury flavour, these kranskys have the perfect balance of smokiness, spice and creamy cheese in every bite. Ideal for the BBQ, pan frying or serving with fresh bread and condiments, they’re a hearty favourite made using traditional small-batch butchery methods.


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