With the introduction of our new bulk mince packs, here is a list of our favourite ways to use our mince in a wholesome family meal.
- Spaghetti Bolognese: We love to add a heap of hidden vegetables like carrot, kale, and peas, and we add some bacon or ham, served with a side of curly fettuccini.
- Rissole: Combine onion, carrot, zucchini, silverbeet, egg, breadcrumbs. Blend together, roll in more breadcrumbs, and straight to the BBQ!
- Koftas: Same as rissoles but, add a bit of Moroccan spice, give it a bit of extra blender time and feed onto a bamboo skewer.
- Pies: All the hidden veg! Pumpkin is great in this, with some gravy, puff pastry, and one family pie dish (because who’s got time for individual pies??). Pop in the oven and away you go!
- Sausage rolls: All the hidden veg, bread crumbs, and rolled in puff pastry. A big batch is a must in our family! (They never last!)
- Tacos: We just get a kit from the supermarket, coupled with an extra pack of wraps. It’s messy fun and the kids love to get involved with their dinner prep.
- Nachos: Another kiddy fave, and literally so quick! Another one dish wonder!
- Lasagne: Make a big batch and you’re set for lunch the next day. (In our house you need to have an early lunch to get any lunch. Haha.)
The Australian Beef website has more recipes designed by actual chefs, check it out here http://www.australianbeef.com.au/collections/beef-mince-recipes/